THE JINGA

BY BEN SCORAH

THE WINDSOR — NEW YORK, USA

1 1/2 oz Reserva Especial

1 oz Cedilla Açaí Liqueur

1/4 oz Agave nectar

2 dashes Angostura bitters

Combine all of the ingredients in a mixing glass with ice. Stir well and strain into a rocks glass over fresh ice. Garnish with an orange peel.