SPICY SAMBA CAIPIRINHA

1.5  oz leblon cachaça

1/2 oz mezcal

1/2 oz pineapple juice

1/2 oz fresh lime juice

1/2 oz honey syrup*

1/4 oz ginger liqueur

dash of cayenne pepper

Combine all of the ingredients in a shaker. Shake with ice and strain into a rocks glass over fresh ice. Garnish with a small pinch of cayenne pepper.

* To make honey syrup: Dissolve equal parts honey and water in a sauce pan over low heat.