RASPERRY CAIPIRINHA

1.5 oz Leblon Cachaça

6 Raspberries

1/4 a Lime, cut into wedges

2 tsp Superfine sugar or 1 oz simple syrup

Muddle the lime, raspberries and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass, and garnish with berries on a pick.