OVER THE RAINBOW

SKYLON — LONDON, UK

2 oz Leblon Cachaça

1 oz Elderflower liqueur

1 oz Strawberry liqueur

1 oz Passion fruit puree

1/2 a Lemon, sliced

1 tbsp Sugar

1 large Basil leaf

Muddle the lemon, sugar and basil in a shaker. Add the remaining ingredients and shake well with ice. Strain into a cocktail glass, and garnish with a lemon twist.