MIAMI SPICE

MONDRIAN — MIAMI, USA

1 1/2 Oz leblon cachaça

2 oz Fresh passion fruit puree

1/2 A lime, cut in wedges

1 Tsp sugar

2 Drops sriracha sauce

Small piece of chili pepper

Muddle lime, chili pepper and sugar in a shaker. Fill the shaker with ice, and add the remaining ingredients. Shake well, and serve in a rocks glass. Garnish with a slice of cucumber and a chili pepper.