MELON CAIPIRINHA

1.5 oz Leblon Cachaça

2 Thin slices English cucumber

1 Lime wedge

1/4 inch Slice jalapeño

3/4 oz Agave nectar

Muddle the melon and maple syrup in a shaker. Fill the shaker with ice and add Leblon Cachaça and lemon juice. Shake vigorously, and serve in a rocks glass. Garnish with a melon ball.