KUMQUAT GINGER CAIPIRINHA

1.5  oz Leblon Cachaça

5 Kumquats

Pinch of grated ginger

2 tsp Superfine sugar or 1 oz simple syrup

Cut five kumquats in half. Muddle the kumquat halves, ginger, and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass, and garnish with a kumquat slice.