GALE BRASILEIRO

BY JOHN LERMAYER

THE REGENT COCKTAIL CLUB — MIAMI, USA

2 oz Reserva Especial

3/4 oz simple syrup

2 dashes walnut bitters

2 dashes orange bitters

Combine all of the ingredients in a mixing glass with ice. Stir well, and strain into a rocks glass

over one large ice cube. Garnish with a shave of coffee bean and an orange peel.