BRIGITTE BARDOT

HÔTEL DU LOUVRE — PARIS, FRANCE

1 1/2 oz Leblon Cachaça

1/2 oz Melon Liqueur

2 oz Banana Juice

4 Mint leaves

1/2 a Kiwi, cut into pieces

1/3 oz Brown sugar simple syrup

In a shaker, muddle kiwi, mint and simple syrup. Fill the shaker with ice, and add Leblon, melon liqueur and banana juice. Shake vigorously and pour into a rocks glass. Garnish with raspberries and an orange twist.