BOSSA CAIPIRINHA

1.5 oz Leblon Cachaça

3/4 oz Ginger liqueur

8-10 Cranberries

1/2 a Clementine, cut into wedges

1/4 oz Simple syrup

Muddle cranberries, clementine and simple syrup in a shaker. Fill the shaker with ice, add Leblon Cachaça and ginger liqueur. Shake well. Serve in a rocks glass, and garnish with a clementine wheel.