BLOOD ORANGE CAIPIRINHA

1.5 oz Leblon Cachaça

2 oz Blood orange juice

1/4 a lime, cut into wedges

1 tsp Superfine sugar or 1/2 oz simple syrup

Muddle the lime and sugar in a shaker. Fill the shaker with ice, add Leblon Cachaça and the blood orange juice. Shake vigorously. Serve in a rocks glass, and garnish with an orange twist.