Created at the Maison Leblon, each bottle of Cedilla is a maceration of over 500  hand-picked organic açaí berries in unfiltered alambique cachaça, complimented with native ginger root, orange zest, lime peel, and a splash of fresh cane juice for sweetness.

Cedilla has a rich fruity flavor with complex chocolate, spice, and berry notes.

Drink neat, over ice, with soda, or as an accent to your favorite cocktail or batida.